Keto Hamburger Borek

Your favorite cheesy low-carb fathead dough crust is stuffed with ground beef, onions, sugar-free ketchup, mustard and pickles. You won’t even know this borek is grain-free!

Full recipe with allergy-free tips and easy swaps (Keto Hamburger Borek):

Ingredients (makes 1 borek):

1 ½ cups low-moisture shredded mozzarella (170 g/ 6 oz)
2 tbsp cream cheese (30 g/ 1.1 oz)
1 cup almond flour (100 g/ 3.5 oz)
1 large egg

400 g ground beef (14.1 oz)
1 small yellow onion (70 g/ 2.5 oz)
2 garlic cloves, minced
½ tsp sea salt
¼ tsp ground black pepper
½ cup sugar-free ketchup (120 ml/ 4 fl oz) or ½ cup tomato paste combined with 1-2 tbsp water
1 ½ tbsp Dijon mustard or yellow mustard (24 g/ 0.8 oz)
¼ cup chopped sugar-free pickles/gherkins (36 g/ 1.2 oz)
1 tbsp ghee or butter (15 ml)

1 medium egg, beaten
1 tsp sesame seeds

Nutrition facts per slice (serving size is 1-2 slices):
Total carbs: 5.1 g
Net carbs: 4.3 g
Protein: 21.2 g
Fat: 224.8 g
Energy: 328 kcal (calories)
Carbs (5%) : Protein (26%) : Fat (69%)

🔴 Similar recipes you may like:

Keto Fat Head Pizza with Pepperoni & Jalapeños:
Keto Fat Head Pizza with Mozzarella, Tomato & Rocket:
Easy Keto Sausage Mummies (4 Ingredients!):
Keto Hot Breakfast Pockets 2 Ways:

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