The Best Keto Chaffles – Basic, Pepperoni Pizza & Snickerdoodle Chaffles

This is the best way to make sweet and savory chaffles that are crispy on the outside and soft inside. No cheese bits and no eggy taste! Here’s how to make Basic Sweet and Savory Chaffles, Pepperoni Pizza Chaffles & Snickerdoodle Chaffles.

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Basic Chaffles (Savory):
Basic Chaffles (Sweet):

Keto Pepperoni Pizza Chaffles:
Snickerdoodle Chaffles:

Dash Mini Waffle Maker on Amazon:

Ingredients (2 small Savory Chaffles):
1 large egg
½ cup shredded cheddar, mozzarella or grated cheese of choice (57 g/ 2 oz)
¼ cup almond flour (25 g/ 0.9 oz)
¼ tsp gluten-free baking powder
* For Pepperoni Pizza Chaffles, add:
2 tbsp sugar-free marinara sauce (30 ml) – you can make your own marinara sauce
1/4 cup shredded low moisture mozzarella (28 g/ 1 oz)
1 tbsp grated Parmesan (5 g/ 0.2 oz)
6 slices pepperoni (18 g/ 0.6 oz)
basil leaves for garnish
Optional: 2 tsp extra virgin olive oil to drizzle on top

Ingredients (3 small Sweet Chaffles):
1 large egg
½ cup shredded low moisture mozzarella (57 g/ 2 oz)
¼ cup almond flour (25 g/ 0.9 oz)
⅛ tsp gluten-free baking powder
3 tbsp granulated low-carb sweetener such as Erythritol or Swerve or brown sugar substitute (30 g/ 1.1 oz)

* For Snickerdoodle Chaffles, add:
1 1/2 tbsp melted unsalted butter
1 tsp cinnamon
3 tbsp granulated low-carb sweetener such as Erythritol or Swerve (30 g/ 1.1 oz)

Nutrition facts per chaffle – less than 5 g net carbs. For detailed nutrition facts, please see the recipes on my blog.

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